The interior of Červený Jelen restaurant
New restaurants open in Prague all the time, and though I'm a major foodie, it's impossible for me to try them all. Then the pandemic really put a dent in my dining lifestyle. But one new restaurant especially caught my eye – perhaps it was the very big, very red stag suspended between two buildings at the entrance to an alley near Prague’s Marriott Hotel – a location I pass by often. But I never got a chance to try it before things shut down. I did peer inside the windows once, though, as the red sculpture had drawn me in, but I never made it there for a meal. I put it on my list of places to try, though.
When travel to Prague finally began to resume, a friend from Switzerland who used to live in Prague visited, and we met for lunch at one of our favorite places, an old standby that we both love. She had already been in Prague for a few days when we met, so she’d been trying some of the many new restaurants that had appeared since she’d moved away. When we sat down for lunch at the old standby, we started talking about restaurants, and out of the blue she asked, “Have you been to Červený Jelen?” “No,” I said, “but it’s on my list.” She then added: “It’s great.” This only confirmed my hunch that it must be a pretty good place and moved it to the top of my list.
When travel to Prague finally began to resume, a friend from Switzerland who used to live in Prague visited, and we met for lunch at one of our favorite places, an old standby that we both love. She had already been in Prague for a few days when we met, so she’d been trying some of the many new restaurants that had appeared since she’d moved away. When we sat down for lunch at the old standby, we started talking about restaurants, and out of the blue she asked, “Have you been to Červený Jelen?” “No,” I said, “but it’s on my list.” She then added: “It’s great.” This only confirmed my hunch that it must be a pretty good place and moved it to the top of my list.
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